You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course.
Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.
This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Oven-baked Lamb Chops with Onion and Rosemary Sauce
- Smoked Haddock with Creme Fraiche, Chive and Butter Sauce
- Onion Gravy
Win a Delia Online 'Little Gem' Frying Pan from Art of Living
Win a set of Stellar Taiku Knives worth £280!
Meat Free Monday
28 Feb 2015 14:57
Autumn is almost here!!!
27 Feb 2015 22:14
|Food and travel||
02 Jan 2015 21:21
03 Feb 2015 14:37
|Can Anyone Help?||
Members Own Recipes.
25 Feb 2015 12:26
Reading at the moment
27 Feb 2015 17:51
25 Feb 2015 15:44
12 Feb 2015 15:34