Return to listing

Fatless White Sauce

Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.

 
 
 Fatless White Sauce

  Makes about 10 fl oz (275 ml)

Ingredients
 10 fl oz (275 ml) milk – this can be infused but must be cold
 ¾ oz (20 g) sauce flour
 salt and freshly milled black pepper
Conversions
Need help with conversions?
Equipment
There is no list of equipment specified for this recipe.

Method

All you do to make this sauce is place the milk in a small saucepan, then simply add the sauce flour and, over a medium heat, bring everything gradually up to simmering point, whisking vigorously and continuously with a balloon whisk until the sauce has thickened to a smooth, rich creaminess. Then add seasoning and allow it to cook very gently for 5 minutes on the lowest possible heat.

_This recipe is taken from How to Cook Book One_.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... RE: American Turkey Stuffing
24 Oct 2014 00:30
Coffee Break Salt and Pepper Mills
22 Oct 2014 13:06
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Prestige
22 Oct 2014 21:34
Books Video
21 Oct 2014 19:59
Equipment OZ Jam making and Self-sufficiency
24 Oct 2014 01:57
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com