Fatless White Sauce
Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.
Makes about 10 fl oz (275 ml)
|10 fl oz (275 ml) milk – this can be infused but must be cold|
|¾ oz (20 g) sauce flour|
|salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
All you do to make this sauce is place the milk in a small saucepan, then simply add the sauce flour and, over a medium heat, bring everything gradually up to simmering point, whisking vigorously and continuously with a balloon whisk until the sauce has thickened to a smooth, rich creaminess. Then add seasoning and allow it to cook very gently for 5 minutes on the lowest possible heat.
_This recipe is taken from How to Cook Book One_.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Oven-baked Lamb Chops with Onion and Rosemary Sauce
- Classic Fresh Tomato Sauce
- An Authentic Ragu Bolognese
Barbecue recipes: burgers, kebabs and the rest
26 Aug 2014 20:30
27 Aug 2014 14:17
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
White chocolate cake
28 Aug 2014 21:08
17 Jul 2014 16:38
Bake in a Mug
15 Aug 2014 09:02
What's happening in your garden
24 Aug 2014 17:44