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Sauce
Get the sauce right and the whole dish will follow suit: avoid lumpy, floury sauces with Delia's selection of the very best, from classics to more recent finds.
Serves 4Oven-baked Lamb Chops with Onion and Rosemary Sauce
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and freshly snipped chives.
Serves 8Traditional Bread Sauce
Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet.
Serves 6-8Roast Leg of Lamb with Shrewsbury Sauce
A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!
Brown Beef Stock
Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of...
Makes 8 x 8 oz (225 g) portions, each serving 2 people An Authentic Ragu Bolognese
As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.
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