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Sauce
Get the sauce right and the whole dish will follow suit: avoid lumpy, floury sauces with Delia's selection of the very best, from classics to more recent finds.
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.
The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone Sauce
This is a bit of a clever wheeze, if I say it myself. Instead of buying all those Christmas pud ingredients, take a jar of mincemeat from Sainsbury’s and short-circuit all of that.
Souffled Sole Creams with Champagne Sauce and Salmon Caviar
This recipe is blissfully easy and all of it can be prepared in advance. In fact, I find it works best if you prepare the purée the day before. Dry white wine can be used instead of Champagne, but if you place an upturned teaspoon in the bottle of Ch
Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce
This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Cheap and readily available, wood pigeon is a game bird that's well worth discovering...and Delia's scrumptious apple and shallot confit makes it even more special. Serve the confit with other game birds too.
Baked Lamb with Rosemary with Redcurrant and Mint Sauce
This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...
Any Kind of Cheese Sauce
Yes, it's true – any kind of cheese can be used. If you want a mild lactic flavour use a Lancashire, or for something more assertive, how about a sharp Gorgonzola? Or, instead of Cheddar and Parmesan, try Gruyère and Parmesan. Cheese sauce is also ve
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
This lovely lamb recipe includes some classic accompaniments - redcurrants, mint and oranges - combined in what Delia describes as the quickest but most beautiful sauce for lamb ever.
Confit of Duck with Port and Sour Cherry Sauce
This is perfect for New Year's Eve or any other celebration meal as you prepare it well in advance then, on the night, simply put it into the oven to heat through. The sour cherry sauce is sensational!
The 'How to Cheat' Christmas Pudding with Rum and Mascarpone Sauce
Would you believe it? All you do is use a jar of quality mincemeat, plus a few extras and you can rustle up a last-minute Christmas pud in no time at all.
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