Sauce

Get the sauce right and the whole dish will follow suit: avoid lumpy, floury sauces with Delia's selection of the very best, from classics to more recent finds.

 
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Salmon in Champagne SauceServes 6

Salmon in Champagne Sauce

Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor! Perfect for a special occasion…

 
 
All-in-One White SauceMakes about 570ml

All-in-One White Sauce

If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour

 
 
Coriander and Lime Tartare SauceServes 2

Coriander and Lime Tartare Sauce

Bought tartare sauce isn't a patch on this luscious home-made version - and you won't believe how easy it is to make! Keep it in the fridge for up to a week and serve with anything fishy…

 
 
Individual Sussex Pond Puddings with Lemon Butter SauceServes 6

Individual Sussex Pond Puddings with Lemon Butter Sauce

A real classic, this dessert is wintry and wonderful: dip your spoon into the soft sponge to release a pool of lemony sauce at the bottom. What could be better?

 
 
Gammon and Broad Beans with Spring Onion and Chive SauceServes 4-6

Gammon and Broad Beans with Spring Onion and Chive Sauce

This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!

 
 
Steamed Panettone Pudding with Eliza Acton's Hot Punch SauceServes 6

Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce

Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...

 
 
Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche SauceMakes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 
Cumberland SauceServes 8

Cumberland Sauce

Serve this very English classic with sausages, roast meats, cheese… just about anything you like really.

 
 
Cumberland Rum ButterServes 8

Cumberland Rum Butter

With just three ingredients it's possible to make this classic accompaniment to mince pies, Christmas pudding and other festive finales. But it would also partner pies, crumbles and tarts all year round.

 
 
Hot Buttery Rum SauceServes 8

Hot Buttery Rum Sauce

A runnier, more liquid offering than rum butter, this is the sauce of choice in Delia's home at Christmas - and who are we to argue?

 
 
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