Salad Recipes

Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.

 
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Marinated Courgette and Coriander SaladServes 2

Marinated Courgette and Coriander Salad

Courgettes grow like the clappers – fast. So you have to be vigilant and collect them every day or you end up with huge marrows and whilst the odd marrow is not to be despised, too many can be a problem, especially as most country people are desperat

 
 
Chickpea, Chilli and Coriander Cakes with Marinated Red Onion SaladServes 6 as a starter or 4 as a main course

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

These are served at Norwich City Football Club and are always enjoyed by vegetarians and meat-eaters alike. They can be made in advance, if entertaining, and are a brilliant way to incorporate healthy pulses in the diet.

 
 
Tunisian Aubergine Salad with Coriander and YoghurtServes 4 as a starter

Tunisian Aubergine Salad with Coriander and Yoghurt

This is my adaptation of an Elizabeth David recipe. I never actually made it from her book, but one of my favourite restaurants, Chez Bruce, in Wandsworth, London, regularly serves it as a first course.

 
 
Chunky Green SaladServes 8

Chunky Green Salad

This is a simple salad of leaves with a bit of bite to them.

 
 
Chicken Waldorf SaladServes 1

Chicken Waldorf Salad

This would make a perfect main-course salad for a hot summer's day, served on a bed of crisp lettuce and garnished with watercress. A Marks & Spencer cooked chicken leg portion is the perfect size.

 
 
Tuna and Pasta Salad with Tarragon and Lemon DressingServes 1

Tuna and Pasta Salad with Tarragon and Lemon Dressing

If you want a light meal in a hurry, then this will take you barely fifteen minutes from start to finish. If you're extra hungry, I suggest you use 2 oz (50 g) of pasta.

 
 
Egg and Anchovy SaladServes 4

Egg and Anchovy Salad

This is a nice dish for lunch on a hot summer's day with, maybe, a chilled soup to start with.

 
 
Brown Rice SaladServes 4

Brown Rice Salad

Make in advance, and keep in a cool place until needed

 
 
Courgette and Potato Cakes with Mint and Feta CheeseServes 12 (makes 16 cakes – one per person, plus a few extra)

Courgette and Potato Cakes with Mint and Feta Cheese

Courgettes, mint and feta are three ingredients that have a summery feel. Add potatoes to make little cakes and you have a treat for veggies and meat eaters alike - a great recipe for a summer buffet.

 
 
Grilled Spanish Onion with Rocket-leaf SaladServes 4

Grilled Spanish Onion with Rocket-leaf Salad

I am constantly amazed after all my years of cooking at how there can be anything new – but there always is, again and again. This is an example, utterly simple, yet quite unlike any other salad.

 
 
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