Salad Recipes

Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.

 
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Cold Poached Egg Salad with Watercress SauceServes 3 as a main course or 6 as a starter

Cold Poached Egg Salad with Watercress Sauce

This is a kind of variation on the egg mayonnaise theme, but I think extremely attractive and even more delicious.

 
 
Roasted Vegetable Couscous Salad with Harissa-style DressingServes 4 as a main course or 8 as a starter

Roasted Vegetable Couscous Salad with Harissa-style Dressing

Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.

 
 
Thai Crab Salad with MangoServes 4 as a light lunch or 6 as a starter

Thai Crab Salad with Mango

This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit.

 
 
Spiced Carnaroli Rice SaladServes 4

Spiced Carnaroli Rice Salad

This is a lovely spicy salad with Moroccan overtones – perfect for a buffet lunch, party or serving with cold cuts and spicy chutneys.

 
 
Marinated Cucumber and Sesame SaladServes 2

Marinated Cucumber and Sesame Salad

This very simple little salad makes a nice side dish. I like to serve it as a nibble before an oriental meal. If you have problems tracking down Japanese ingredients, try www.clearspring.co.uk

 
 
Char-grilled Aubergine and Roasted Tomato Salad with Feta CheeseServes 4

Char-grilled Aubergine and Roasted Tomato Salad with Feta Cheese

As Delia says, bread dipped into fruity olive oil and tomato juices is food of the gods. But roast the tomatoes first and it’s even better! This easy salad is the perfect thing for a hot summer’s day.

 
 
Roasted Tomato SaladServes 4-6 as a starter

Roasted Tomato Salad

As Delia says, bread dipped into fruity olive oil and tomato juices is food of the gods. But roast the tomatoes first and it’s even better! This easy salad is the perfect thing for a hot summer’s day.

 
 
Potato Salad with RoquefortServes 6-8

Potato Salad with Roquefort

This potato salad, with creamy, piquant Roquefort and the added crunch of celery and shallots, is good to eat all by itself, but I also like to serve it with cold cuts at a buffet lunch. It's therefore a very good recipe to have around at Christmas.

 
 
Camargue Red Rice Salad with Feta CheeseServes 4

Camargue Red Rice Salad with Feta Cheese

This is a lovely salad for outdoor eating on a warm, sunny summer's day.

 
 
Middle Eastern Tabbouleh SaladServes 6-8 as a side salad

Middle Eastern Tabbouleh Salad

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use some of it!

 
 
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