Salad Recipes

Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.

 
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Pesto Rice SaladServes 4

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet.

 
 
Roasted Red Onion, Rocket and Parmesan SaladServes 4

Roasted Red Onion, Rocket and Parmesan Salad

This salad is made with slightly charred oven-roasted red onions, which are then marinated in olive oil and lime juice and layered with rocket leaves and flakes of parmesan. A truly wonderful combination.

 
 
German frankfurters and hot potato salad with mustard dressing Serves 2

German frankfurters and hot potato salad with mustard dressing

Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.

 
 
Tomato, Mozzarella and Basil SaladServes 2

Tomato, Mozzarella and Basil Salad

The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.

 
 
Soba Noodle Salad with Soy and Citrus DressingServes 2 as a light lunch

Soba Noodle Salad with Soy and Citrus Dressing

Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. The salad version is my favourite and you can, of course, use any green salad leaves in this recipe: rocket and young spinach leaves would be ver

 
 
Mixed Vegetables a la GrecqueServes 2-4

Mixed Vegetables a la Grecque

Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.

 
 
FrijolemoleServes 4-6

Frijolemole

This Mexican recipe is rather like hummus, but with added zing from limes and chillies. Serve it with flatbreads or salad as a dip, starter or light lunch.

 
 
American Meatloaf with Red Onion, Tomato and Chilli RelishServes 8

American Meatloaf with Red Onion, Tomato and Chilli Relish

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
Hummus Bi TahiniServes 6

Hummus Bi Tahini

If you want to make the proper authentic version of this you'll need to hunt out some tahini paste, which is available at supermarkets and health-food shops.

 
 
Chicken Salad with Tarragon and GrapesServes 4-6

Chicken Salad with Tarragon and Grapes

This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.

 
 
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