Spanish tuna salad with peppers, olives & artichokes
This recipe comes from Liceras, a region of Spain where Pauline, our recipe tester, has a house. This is her version of a very popular local salad that’s served throughout the region.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia's How to Cheat at Cooking
Start by whisking the dressing ingredients together. Then mix the crispy leaf salad with the rocket and arrange about one-third on a large serving plate. Layer up with the beans, peppers, Sunblush tomatoes, tuna and artichokes and the rest of the leaves, seasoning as you go. Scatter the grapes and olives on top, then finally drizzle the dressing over.
Serve immediately with, I would suggest, some Spanish tomato bread (pamboli)
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Salade Nicoise
- Roasted Vegetable Couscous Salad with Harissa-style Dressing
- Tomato, Mozzarella and Basil Salad
Win a Panasonic breadmaker and a supply of Carr's flour
Hot Citrus Pud
11 Mar 2014 20:35
|Cookery School Webchat with Delia||
Cookery School Question
11 Mar 2014 13:30
mini i pad
12 Mar 2014 02:26
|Food and travel||
03 Feb 2014 19:58
10 Mar 2014 16:43
|Can Anyone Help?||
11 Mar 2014 20:37
20 Feb 2014 13:40
10 Mar 2014 19:00
Spring is on it's way
11 Mar 2014 10:08