Chicken Waldorf Salad - One is Fun!
This would make a perfect main-course salad for a hot summer's day, served on a bed of crisp lettuce and garnished with watercress. A Marks & Spencer cooked chicken leg portion is the perfect size.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith's One is Fun!
Begin by stripping the skin from the chicken and discarding it. Then remove the flesh from the bones and slice it into longish, 1 inch (2.5 cm) thick pieces, and place these in a bowl. Then add the chopped celery to the bowl, together with the spring onion and chopped walnuts.
Now for the dressing: if you are using fresh tarragon, chop it and add it to the chicken. If dried, then put half a teaspoonful into a mortar along with with a third of a teaspoon rock salt and half a clove of garlic: then pound these to a paste. After that add the mayonnaise and yoghurt with a few twists of freshly milled pepper, then blend everything together thoroughly.
Pour the dressing over the salad and toss everything together well to get a good coating of the dressing. Arrange some lettuce leaves in a shallow serving dish, pile the chicken salad on top, sprinkle the grapes all over, and garnish with sprigs of watercress.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Roasted Vegetable Couscous Salad with Harissa-style Dressing
- Salade Nicoise
- Tomato, Mozzarella and Basil Salad
Pledge your support to Fresh Week with Tefal and you could win a Fresh Express gadget!
17 May 2013 07:54
17 May 2013 09:25
17 May 2013 08:15
|Food and travel||
20 Apr 2013 08:44
30 Apr 2013 08:46
|Can Anyone Help?||
17 May 2013 13:46
14 May 2013 11:16
16 May 2013 08:14
16 May 2013 13:11