Win a Le Creuset Roaster worth £130 in our next newsletter!  Click here for details

Return to listing

Brown Rice Salad

 
 

Method

Place the rice and some salt in a saucepan, pour 13/4 teacups boiling water over and bring back to the boil; then stir once, put a lid on and simmer very gently for 40 minutes or so until all the liquid has been absorbed.

Now empty the rice into a salad bowl, fluff it up with a fork and pour the dressing over while it's still hot. Allow it to cool and then mix in all the other ingredients, adding a little more dressing if it needs it and tasting to check the seasoning. Keep in a cool place until needed.

 

Related recipes

No recipes relate to this.

 
 
 
 
 
Forums
Popular topic		 Latest post
What's cooking? Pheasants
21 Nov 2009 01:18
Ingredients Ground Spice
20 Nov 2009 20:09
Gardening
19 Nov 2009 08:06
Equipment Electric Steamers.
20 Nov 2009 08:26
Food and travel Delia
20 Nov 2009 15:20
Books Fan oven
16 Nov 2009 18:32
Can Anyone Help? Christmas Cake seems dry
21 Nov 2009 00:31