Return to listing

Brown Rice Salad



Place the rice and some salt in a saucepan, pour 13/4 teacups boiling water over and bring back to the boil; then stir once, put a lid on and simmer very gently for 40 minutes or so until all the liquid has been absorbed.

Now empty the rice into a salad bowl, fluff it up with a fork and pour the dressing over while it's still hot. Allow it to cool and then mix in all the other ingredients, adding a little more dressing if it needs it and tasting to check the seasoning. Keep in a cool place until needed.


Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to

Related recipes

Vinaigrette Dressing Serves 4-6; halve the ingredients for 2-3

Vinaigrette Dressing

It has to be said that this is always going to be a matter of personal taste according to how much acidity you like and what your preferences are as to flavourings and so on. I seem to suffer from some kind of mental handicap with dressings...




Popular topic
Latest post
Ask Lindsey... For Binnywitwit
02 Sep 2014 10:18
Coffee Break Well Done!
27 Aug 2014 14:17
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Cookbook for students
02 Sep 2014 16:48
Books Cookery books
02 Sep 2014 00:03
Equipment reply
31 Aug 2014 11:11
Gardening What's happening in your garden
24 Aug 2014 17:44
CMS solutions by