Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.
If you want to make the proper authentic version of this you'll need to hunt out some tahini paste, which is available at supermarkets and health-food shops.
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
A brilliant dish for a party, this salad scores plenty of brownie points on the health scale, with brown rice, salad vegetables, seeds and nuts - ideal after all that rich Christmas food!
A simple salad that combines cheese, onion and sage with dressed salad leaves. This would make a great starter or side dish at lunch. Vegetarians can use parmesan-style cheese instead of Parmesan.
From the Liceras region of Spain, this lovely salad takes just minutes to assemble and is packed with Mediterranean flavours.
Here Delia has brought together two of her favourite summer foods - peppers and tomatoes - and transformed them into a wonderful tart for the colder months.
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