- Ingredients A-Z
- In Season
Ingredients by
Salad Recipes
Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.
Serves 12 (makes 16 cakes – one per person, plus a few extra)Courgette and Potato Cakes with Mint and Feta Cheese
Courgettes, mint and feta are three ingredients that have a summery feel. Add potatoes to make little cakes and you have a treat for veggies and meat eaters alike - a great recipe for a summer buffet.
Serves 4Grilled Spanish Onion with Rocket-leaf Salad
I am constantly amazed after all my years of cooking at how there can be anything new – but there always is, again and again. This is an example, utterly simple, yet quite unlike any other salad.
Serves 4-6Pesto Rice Salad
This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet. If you can get Pecorino Romano for the pe
Serves 4Roasted Red Onion, Rocket and Parmesan Salad
This salad is made with slightly charred oven-roasted red onions, which are then marinated in olive oil and lime juice and layered with rocket leaves and flakes of parmesan. A truly wonderful combination.
Serves 2 German frankfurters and hot potato salad with mustard dressing
Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.
Serves 2Tomato, Mozzarella and Basil Salad
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
Serves 2 as a light lunchSoba Noodle Salad with Soy and Citrus Dressing
Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. The salad version is my favourite and you can, of course, use any green salad leaves in this recipe: rocket and young spinach leaves would be ver
Serves 2-4Mixed Vegetables a la Grecque
Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.
Serves 4-6Frijolemole
This Mexican recipe is rather like hummus, but with added zing from limes and chillies. Serve it with flatbreads or salad as a dip, starter or light lunch.
Serves 8American Meatloaf with Red Onion, Tomato and Chilli Relish
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Return to Homepage
Have you looked at the Delia Online Cookery School
