- Ingredients A-Z
- In Season
Ingredients by
Salad Recipes
Salads have come a long way since the days of limp lettuce and woolly-tasting tomatoes. Feast on Delia's wonderful combinations for real summer eating.
Serves 4Camargue Red Rice Salad with Feta Cheese
This is a lovely salad for outdoor eating on a warm, sunny summer's day.
Serves 6-8 as a side saladMiddle Eastern Tabbouleh Salad
This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use some of it!
Serves 4-6Warm Potato Salad with Lemon and Chive Vinaigrette
This recipe can be served warm, as an accompanying vegetable, or cold as part of a group of salads – in which case you still need to pour on the dressing while the potatoes are warm.
Serves 8Tropical Fruit Salad in Planter's Punch
Fruit salad with a kick, based on a Caribbean cocktail of rum, fruit juices and spice: a mouthwatering way to end a summer meal and a good recipe when entertaining.
Serves 4Thai Grilled-beef Salad with Grapes
This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.
Serves 12 as part of the buffetBrown and Wild Rice Salad with Dried Cranberries
Good old rice salad is an absolute must at a buffet party. This one, made with wild rice, looks very pretty with the jewelled colours of the dried cranberries and nuts.
Serves 4 as a main course or 6 as a starterWhite Bean and Tuna Fish Salad with Lemon Pepper Dressing
As it uses mainly storecupboard ingredients this nutritious salad is a good recipe to have up your sleeve for busy days.
Serves 4 generouslyBroad Bean Salad with Pancetta and Sherry Vinegar
The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet. Remember, when buying broad beans in
Serves 4-6; halve the ingredients for 2-3Vinaigrette Dressing
It has to be said that this is always going to be a matter of personal taste according to how much acidity you like and what your preferences are as to flavourings and so on. I seem to suffer from some kind of mental handicap with dressings...
Serves 8Green Herb and Rice Salad
This is an excellent way to serve rice, cold at a buffet party or warm with barbecue food.
Return to Homepage
Have you looked at the Delia Online Cookery School
