Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Roulade of Turkey with a Pork, Sage and Onion StuffingServes 4

Roulade of Turkey with a Pork, Sage and Onion Stuffing

This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce

 
 
Fast-roast Chicken with Lemon and TarragonServes 4

Fast-roast Chicken with Lemon and Tarragon

Who’d have thought you can roast a whole chicken in just 45 minutes? Well you can, with succulent results. This adaptable recipe is brilliant whatever herbs you use, so if tarragon isn’t available try rosemary, sage or thyme.

 
 
Oven-roasted Potatoes with Garlic and RosemaryServes 4-6

Oven-roasted Potatoes with Garlic and Rosemary

In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.

 
 
Greek Lamb on the Bone with Aubergines and Rice PilauServes 4

Greek Lamb on the Bone with Aubergines and Rice Pilau

Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.

 
 
Roast Lamb with Garlic and Rosemary and Rosemary and Onion SauceServes 6-8

Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce

This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.

 
 
Baked Lamb with Rosemary with Redcurrant and Mint SauceServes 6

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...

 
 
Chicken Baked with 30 Cloves of GarlicServes 4

Chicken Baked with 30 Cloves of Garlic

This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.

 
 
Parmesan-baked ParsnipsServes 8

Parmesan-baked Parsnips

Coat parsnips - or sweet potatoes - with parmesan before roasting to give a lovely crunchy exterior - and the good news is that you can make these a day ahead, or even freeze them.

 
 
Lamb Chops with Roasted VegetablesServes 2

Lamb Chops with Roasted Vegetables

These tasty succulent lamb chops make the perfect midweek supper - full of flavour and hardly any washing up! Combine them with seasonal wintry root veg for a real treat.

 
 
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint SauceServes 6-8

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

This lovely lamb recipe includes some classic accompaniments - redcurrants, mint and oranges - combined in what Delia describes as the quickest but most beautiful sauce for lamb ever.

 
 
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