As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.
A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?
Clever Sainsbury’s has introduced this ready-to-go pack of carrots and parsnips, complete with a sprig of rosemary and some olive oil – so all we have to do is add onion and potatoes and the Christmas lunch vegetable question is resolved.
Pears and goose complement each other very well, which is why there are pears in the stuffing as well as an accompaniment. Goose deserves a wider audience so this would be a great alternative to turkey at Christmas.
Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce
This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.
The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce
Who’d have thought you can roast a whole chicken in just 45 minutes? Well you can, with succulent results. This adaptable recipe is brilliant whatever herbs you use, so if tarragon isn’t available try rosemary, sage or thyme.
In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.
Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.
This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com