Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Roast Collar of Bacon with Blackened CracklingServes 4 (with leftovers for over the Christmas holidays)

Roast Collar of Bacon with Blackened Crackling

A wonderful centrepiece for Christmas, you can use a bacon joint or gammon for this recipe - packed with flavour and the best crackling ever!

 
 
Crunchy Roast Potatoes with SaffronServes 4

Crunchy Roast Potatoes with Saffron

one of Delia's old favourite recipes for roast potatoes but with a new twist, a flavouring of saffron – not too much, just a hint.

 
 
Roasted Roots with HerbsServes 4

Roasted Roots with Herbs

Since oven-roasted vegetables in the 'Summer Collection' were so very popular, I simply had to do a winter version. Here is it and once again it is a winner for entertaining, not least because all the vegetables can be cooked together.

 
 
Roast Tenderloin of Pork with Mustard and Crème Fraîche SauceServes 4

Roast Tenderloin of Pork with Mustard and Crème Fraîche Sauce

Make sure the pork you use for this easy, and very quick, recipe is British pork.

 
 
Perfect Roast PotatoesServes 8

Perfect Roast Potatoes

If you can, use Desirée potatoes for roasting, or, if not, Romano. Either way, this quantity allows everyone a good helping to go with their roast!

 
 
Roast Quail Wrapped in Pancetta and Vine Leaves with Grape ConfitServes 4

Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit

Plump little quail are the ultimate in single-serving foods...and very easy to cook and serve (no carving needed!). If you can't find vine leaves, use foil instead.

 
 
Brussels Sprouts in Riesling with BaconServes 8

Brussels Sprouts in Riesling with Bacon

Braising sprouts in wine and adding bacon lifts them to the realm of something really exciting...even those who claim to hate sprouts will enjoy them when cooked like this.

 
 
Roast Pheasants with Chestnut Stuffing and Port and Chestnut SauceServes 4

Roast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce

A superb recipe for entertaining, this brings out the full flavour of pheasant, one of Britain's most underrated ingredients to be enjoyed in autumn and winter, during the game season.

 
 
Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingServes 4

Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing

For Delia, this lovely recipe brings back childhood memories of how her mother used to cook rabbit - simply, on a bed of onions covered with bacon and the stuffing alongside. Time to revive a tradition maybe?

 
 
Turkey Escalopes with Caramelised Apples and Cider Vinegar SauceServes 2

Turkey Escalopes with Caramelised Apples and Cider Vinegar Sauce

This is one of the fastest recipes ever, yet absolutely five star. Because the flavour is so good you can't believe it all happens as quickly as it does. For this reason, make sure you have everything prepared and assembled ahead.

 
 
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