Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Loin of Pork DijonnaiseServes 6-8

Loin of Pork Dijonnaise

The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!

 
 
Roast Seville Orange-glazed Duck with Port Wine SauceServes 4

Roast Seville Orange-glazed Duck with Port Wine Sauce

Delia's delicious take on duck a l'orange brings this retro favourite bang up to date with the sharp, tangy flavour of Seville orange marmalade a great foil for the richness of the duck...

 
 
Oven-roasted Cauliflower with Garlic and Coriander

Oven-roasted Cauliflower with Garlic and Coriander

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe

 
 
Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and GingerServes 6

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger

Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!

 
 
Oven-roasted RatatouilleServes 4

Oven-roasted Ratatouille

A classic ratatouille is wonderful, but if you roast the vegetables it takes it to another dimension and retains all the vegetables' flavour and texture.

 
 
Stuffed Pork Tenderloin with Fresh HerbsServes 4

Stuffed Pork Tenderloin with Fresh Herbs

A no-fuss way to cook and serve roast pork, stuffed with vibrant fresh herbs for a pairing made in paradise.

 
 
Marinated Pork with CorianderServes 2-3

Marinated Pork with Coriander

Try to start this recipe the day before: it's a triumph of classic Greek cooking and one of the best ways of cooking pork, with wine and spices.

 
 
Roast Turkey with American Apricot Stuffing and Apricot Madeira SauceServes 8

Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce

This lovely turkey recipe is different but we can guarantee that your guests will love it: the sharpness of apricots is the perfect foil for the richness of turkey.

 
 
Guinea Fowl Baked with Thirty Cloves of GarlicServes 4

Guinea Fowl Baked with Thirty Cloves of Garlic

In this recipe a huff paste is used to seal the pot, thus ensuring that the guinea fowl is as juicy and succulent as possible. The garlic cooks to a soft mellow flavour for a really beautiful dish.

 
 
Pork SaltimboccaServes 2

Pork Saltimbocca

Good news for those who prefer not to eat veal: although this Italian classic should be made with veal, Delia has found that it works just as well with pork escalopes. Enjoy!

 
 
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