Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Roast Tenderloin of Pork with Mustard and Creme Fraiche SauceServes 4

Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce

Quick and easy this pork recipe is so impressive that no one will believe what a doddle it is to make. The sauce is just wonderful and can be served with any pork recipe, or roast beef.

 
 
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard SauceServes 6-8

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce

Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.

 
 
Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and GingerServes 6

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger

Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!

 
 
Oven-roasted RatatouilleServes 4

Oven-roasted Ratatouille

A classic ratatouille is wonderful, but if you roast the vegetables it takes it to another dimension and retains all the vegetables' flavour and texture.

 
 
Stuffed Pork Tenderloin with Fresh HerbsServes 4

Stuffed Pork Tenderloin with Fresh Herbs

A no-fuss way to cook and serve roast pork, stuffed with vibrant fresh herbs for a pairing made in paradise.

 
 
Marinated Pork with CorianderServes 2-3

Marinated Pork with Coriander

Try to start this recipe the day before: it's a triumph of classic Greek cooking and one of the best ways of cooking pork, with wine and spices.

 
 
Fast Roast Pork with Rosemary and Caramelised ApplesServes 6

Fast Roast Pork with Rosemary and Caramelised Apples

Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.

 
 
Roast Turkey with American Apricot Stuffing and Apricot Madeira SauceServes 8

Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce

This lovely turkey recipe is different but we can guarantee that your guests will love it: the sharpness of apricots is the perfect foil for the richness of turkey.

 
 
Guinea Fowl Baked with Thirty Cloves of GarlicServes 4

Guinea Fowl Baked with Thirty Cloves of Garlic

In this recipe a huff paste is used to seal the pot, thus ensuring that the guinea fowl is as juicy and succulent as possible. The garlic cooks to a soft mellow flavour for a really beautiful dish.

 
 
Pork SaltimboccaServes 2

Pork Saltimbocca

Good news for those who prefer not to eat veal: although this Italian classic should be made with veal, Delia has found that it works just as well with pork escalopes. Enjoy!

 
 
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