Traditional Pork, Sage and Onion Stuffing
I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork help to keep the flesh of the turkey moist.
To make things easier, you can replace the pork sausagemeat, sage and onion with 3 packs of Lane Farm, pork, sage and onion sausagemeat and add it to the breadcrumbs and season which will be available from December 2nd. For stockist details visit Lane Farm
Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey
|2 lb (900 g) good-quality pork sausagemeat, or 3 packs (900g) of Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat (see below)|
|1 oz (25 g) chopped fresh sage|
|3 oz (75 g) white breadcrumbs (made from bread left out overnight - the best way to make breadcrumbs is in a blender, if you have one)|
|1 large onion, very finely chopped|
|Salt and freshly milled black pepper|
|Need help with conversions?|
This recipe is from Delia's Happy Christmas
Combine the breadcrumbs with the sage and onion in a large mixing bowl, then stir in 2 tablespoons boiling water and mix thoroughly.
Next, work the sausagemeat into the mixture and season with salt and pepper.
Transfer the stuffing to a plastic freezer box or a freezer bag and freeze.
Award-winning pork farmers, Ian and Sue Whitehead have joined forces with Delia Online to create a Pork, Sage and Onion Sausagemeat, making light work of Delia's recipes for Sausage Rolls and Traditional Pork, Sage and Onion Stuffing.
Based in Suffolk, they began their farming career in 1987 and always been inspired by people who love and produce great food.
All their pork is born outside, then reared and finished in open straw barns, so you know you are getting the very best quality. The packs of sausagemeat will be available from December 2nd, and to find you nearest stockist visit Lane Farm
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You can now buy Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat to make it even easier to make your Christmas sausage rolls. For stockist details visit Lane Farm
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