Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

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Serves 3

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.

 

 

Serves 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 

 

Serves 6-8

Roast Leg of Lamb with Shrewsbury Sauce

A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!

 

 

Serves 4

Roast Chicken with Red Onion, Thyme and Garlic

Red onions, thyme and garlic are all classic ingredients with chicken, and here Delia has combined them in one of those summery, easy roast chicken recipes you'll return to again and again.

 

 

Serves 2–3

Pot-roasted Guinea Fowl with Calvados, Cream & Apples

You can use chicken for this recipe, but it's well worth seeking out guinea fowl in the autumn and winter months as it has a wonderful depth of flavour, here accentuated by Calvados, creme fraiche and apples.

 

 

Brown Beef Stock

Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of...

 

 

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