Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Oven-baked Lamb Chops with Onion and Rosemary SauceServes 4

Oven-baked Lamb Chops with Onion and Rosemary Sauce

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and freshly snipped chives.

 
 
Roast Lamb with CorianderServes 3

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.

 
 
Roast Leg of Lamb with Shrewsbury SauceServes 6-8

Roast Leg of Lamb with Shrewsbury Sauce

A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!

 
 
Roast Chicken with Red Onion, Thyme and GarlicServes 4

Roast Chicken with Red Onion, Thyme and Garlic

Red onions, thyme and garlic are all classic ingredients with chicken, and here Delia has combined them in one of those summery, easy roast chicken recipes you'll return to again and again.

 
 
Roast Chicken with Riesling, Grapes and TarragonServes 4

Roast Chicken with Riesling, Grapes and Tarragon

This lovely fast-roast chicken is full of fresh flavours and will provide the perfect centrepiece for a family gathering.

 
 
Crisp Roast Duck with Sour CherriesServes 4

Crisp Roast Duck with Sour Cherries

This superb recipe gives you the crunchy, crisp skin of Chinese-style duck, but retains the moistness of the rich meat inside. Add a wonderful sour cherry sauce and you have a meal fit for a king!

 
 
Pot-roasted Guinea Fowl with Calvados, Cream & ApplesServes 2–3

Pot-roasted Guinea Fowl with Calvados, Cream & Apples

You can use chicken for this recipe, but it's well worth seeking out guinea fowl in the autumn and winter months as it has a wonderful depth of flavour, here accentuated by Calvados, creme fraiche and apples.

 
 
Brown Beef Stock

Brown Beef Stock

Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of...

 
 
Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion StuffingServes 8 (with plenty left over)

Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

 
 
Shoulder of Lamb stuffed with Rice and OlivesServes 4

Shoulder of Lamb stuffed with Rice and Olives

If you're watching the pennies, shoulder of lamb is much more inexpensive than a leg joint or other cuts. Turn it into something really special with this flavoursome stuffing of rice, olives, onions and herbs.

 
 
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