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Roasts
As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.
Serves 1Baked Lamb with Potato, Garlic and Rosemary
A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?
Serves 4Roasted Winter Roots with Rosemary
Clever Sainsbury’s has introduced this ready-to-go pack of carrots and parsnips, complete with a sprig of rosemary and some olive oil – so all we have to do is add onion and potatoes and the Christmas lunch vegetable question is resolved.
Serves 6-8Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears
Pears and goose complement each other very well, which is why there are pears in the stuffing as well as an accompaniment. Goose deserves a wider audience so this would be a great alternative to turkey at Christmas.
Serves 4 (with plenty of leftovers for Boxing Day)Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce
This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.
Serves 6Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.
Serves 4Roulade of Turkey with a Pork, Sage and Onion Stuffing
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce
Serves 4Fast-roast Chicken with Lemon and Tarragon
Who’d have thought you can roast a whole chicken in just 45 minutes? Well you can, with succulent results. This adaptable recipe is brilliant whatever herbs you use, so if tarragon isn’t available try rosemary, sage or thyme.
Serves 4-6Oven-roasted Potatoes with Garlic and Rosemary
In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.
Serves 4Greek Lamb on the Bone with Aubergines and Rice Pilau
Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.
Serves 6-8Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce
This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.
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