Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Baked Lamb with Potato, Garlic and RosemaryServes 1

Baked Lamb with Potato, Garlic and Rosemary

A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?

 
 
Roasted Winter Roots with RosemaryServes 4

Roasted Winter Roots with Rosemary

Clever Sainsbury’s has introduced this ready-to-go pack of carrots and parsnips, complete with a sprig of rosemary and some olive oil – so all we have to do is add onion and potatoes and the Christmas lunch vegetable question is resolved.

 
 
Roast Goose with Pork, Sage and Pear Stuffing with a Confit of PearsServes 6-8

Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears

Pears and goose complement each other very well, which is why there are pears in the stuffing as well as an accompaniment. Goose deserves a wider audience so this would be a great alternative to turkey at Christmas.

 
 
Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage SauceServes 4 (with plenty of leftovers for Boxing Day)

Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce

This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.

 
 
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin SauceServes 6

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce

The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.

 
 
Roulade of Turkey with a Pork, Sage and Onion StuffingServes 4

Roulade of Turkey with a Pork, Sage and Onion Stuffing

This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce

 
 
Fast-roast Chicken with Lemon and TarragonServes 4

Fast-roast Chicken with Lemon and Tarragon

Who’d have thought you can roast a whole chicken in just 45 minutes? Well you can, with succulent results. This adaptable recipe is brilliant whatever herbs you use, so if tarragon isn’t available try rosemary, sage or thyme.

 
 
Oven-roasted Potatoes with Garlic and RosemaryServes 4-6

Oven-roasted Potatoes with Garlic and Rosemary

In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.

 
 
Greek Lamb on the Bone with Aubergines and Rice PilauServes 4

Greek Lamb on the Bone with Aubergines and Rice Pilau

Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.

 
 
Roast Lamb with Garlic and Rosemary and Rosemary and Onion SauceServes 6-8

Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce

This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.

 
 
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