Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Oven-roasted Winter VegetablesServes 6

Oven-roasted Winter Vegetables

Roasting vegetables is a great way of maximising their nutritional benefit as the vitamins don't leach out into the cooking water - and they're full of flavour and texture. This recipe uses all those wonderful root veg in one go.

 
 
Traditional Pork, Sage and Onion StuffingMakes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey

Traditional Pork, Sage and Onion Stuffing

This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.

 
 
Roasted Swede with ParmesanServes 4-6

Roasted Swede with Parmesan

Roasting swede gives it a totally different dimension from boiling or steaming it, and adding a coating of flour and Parmesan cheese gives it a wonderful crunchy outside. Give it a try - even swede haters will love it!

 
 
Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion StuffingServes 8 (with plenty left over)

Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

 
 
Pork with Pickled Walnut StuffingServes 8

Pork with Pickled Walnut Stuffing

This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
Roast Chicken with Grape and Herb StuffingServes 4

Roast Chicken with Grape and Herb Stuffing

This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.

 
 
Loin of Pork DijonnaiseServes 6-8

Loin of Pork Dijonnaise

The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!

 
 
Roast Seville Orange-glazed Duck with Port Wine SauceServes 4

Roast Seville Orange-glazed Duck with Port Wine Sauce

Delia's delicious take on duck a l'orange brings this retro favourite bang up to date with the sharp, tangy flavour of Seville orange marmalade a great foil for the richness of the duck...

 
 
Oven-roasted Cauliflower with Garlic and Coriander

Oven-roasted Cauliflower with Garlic and Coriander

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe

 
 
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