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Roasts
As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.
Serves 6Oven-roasted Winter Vegetables
Roasting vegetables is a great way of maximising their nutritional benefit as the vitamins don't leach out into the cooking water - and they're full of flavour and texture. This recipe uses all those wonderful root veg in one go.
Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkeyTraditional Pork, Sage and Onion Stuffing
This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.
Serves 4-6Roasted Swede with Parmesan
Roasting swede gives it a totally different dimension from boiling or steaming it, and adding a coating of flour and Parmesan cheese gives it a wonderful crunchy outside. Give it a try - even swede haters will love it!
Serves 8 (with plenty left over)Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
Serves 8Pork with Pickled Walnut Stuffing
This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.
Serves 6Beef in Barolo with Parmesan Mashed Potatoes
Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.
Serves 4Roast Chicken with Grape and Herb Stuffing
This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.
Serves 6-8Loin of Pork Dijonnaise
The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!
Serves 4Roast Seville Orange-glazed Duck with Port Wine Sauce
Delia's delicious take on duck a l'orange brings this retro favourite bang up to date with the sharp, tangy flavour of Seville orange marmalade a great foil for the richness of the duck...
Serves 4Oven-roasted Cauliflower and Broccoli with Garlic and Coriander
Cauliflower and broccoli are both fantastic on the health front but can be a tad dull if just boiled or steamed. This lovely gratin is full of flavour and a great way of serving wintry veg.
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