Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
Previous | Page :  1  2  3  4  5  | Next >>
 
Fast Roast Pork with Rosemary and Caramelised ApplesServes 6

Fast Roast Pork with Rosemary and Caramelised Apples

Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.

 
 
Roast Tenderloin of Pork with Mustard and Creme Fraiche SauceServes 4

Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce

Quick and easy this pork recipe is so impressive that no one will believe what a doddle it is to make. The sauce is just wonderful and can be served with any pork recipe, or roast beef.

 
 
Glazed Smoked Loin of Pork with Cumberland SauceServes 6

Glazed Smoked Loin of Pork with Cumberland Sauce

Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.

 
 
All-in-One Baked VegetablesServes 4

All-in-One Baked Vegetables

Who says cooking is difficult? This quick recipe is a great way of cooking several veggies at once - and roasting them retains all the flavour and nutritional value. Wonderful with the Sunday roast!

 
 
Pheasant Roasted in Butter MuslinServes 4-6

Pheasant Roasted in Butter Muslin

During the pheasant season it's well worth making the most of this traditional game bird. Roasting it in muslin is a great way of preventing it from drying out, keeping the flavourful meat full of succulence.

 
 
Parsnips with a Mustard and Maple GlazeServes 4-6

Parsnips with a Mustard and Maple Glaze

Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.

 
 
Oven-roasted Carrots with Garlic and CorianderServes 4

Oven-roasted Carrots with Garlic and Coriander

Winter carrots can lack flavour and appeal, but if you add coriander seeds and slightly caramelise them in the oven, they seem to take on a new lease of life.

 
 
Oven-roasted Winter VegetablesServes 6

Oven-roasted Winter Vegetables

Roasting vegetables is a great way of maximising their nutritional benefit as the vitamins don't leach out into the cooking water - and they're full of flavour and texture. This recipe uses all those wonderful root veg in one go.

 
 
Traditional Pork, Sage and Onion StuffingMakes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey

Traditional Pork, Sage and Onion Stuffing

This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.

 
 
Roasted Swede with ParmesanServes 4-6

Roasted Swede with Parmesan

Roasting swede gives it a totally different dimension from boiling or steaming it, and adding a coating of flour and Parmesan cheese gives it a wonderful crunchy outside. Give it a try - even swede haters will love it!

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com