Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

 
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Spiced Roast Parsnip Chunks with Coriander ChutneyServes 2-3 as a snack or accompaniment

Spiced Roast Parsnip Chunks with Coriander Chutney

Parsnips and curry spices make a wonderful combination, with the heat of the spices offsetting the sweetness of the root vegetables. This is a great dish to serve with curry or as a side dish.

 
 
Crisp Roast Duck with a Confit of Rhubarb and GingerServes 6

Crisp Roast Duck with a Confit of Rhubarb and Ginger

I’m not very horticulturally minded but rhubarb is, I think, technically, a vegetable. But since the richness of duck is always complemented by something sweet and acidic, rhubarb is absolutely perfect.

 
 
Pepper-Crusted Fillet of Beef with  Roasted Balsamic Onions and ThymeServes 4-6

Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

A Sunday lunchtime treat: a pepper crust helps to keep the meat succulent while roasting, while the onions and thyme adds intriguing flavours and a hint of Italian to this superb recipe.

 
 
Oven-roasted New Potatoes in Rosemary VinaigretteServes 6-8

Oven-roasted New Potatoes in Rosemary Vinaigrette

This is an ideal recipe for making use of new potatoes that are getting a bit on the big side.

 
 
Roasted New Potatoes with Herbs and GarlicServes 6

Roasted New Potatoes with Herbs and Garlic

Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it’s good to have a change. New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skin

 
 
Oven-roasted Red Potatoes with Red Onion and Red Wine VinegarServes 6

Oven-roasted Red Potatoes with Red Onion and Red Wine Vinegar

We all love roast potatoes, but sometimes it's good to try something new. Here, Delia has added red onions and red wine vinegar which gives a rich depth of flavour that's irresistible!

 
 
Baked Lamb with Potato, Garlic and RosemaryServes 1

Baked Lamb with Potato, Garlic and Rosemary

A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?

 
 
Roast Goose with Pork, Sage and Pear Stuffing with a Confit of PearsServes 6-8

Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears

Pears and goose complement each other very well, which is why there are pears in the stuffing as well as an accompaniment. Goose deserves a wider audience so this would be a great alternative to turkey at Christmas.

 
 
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin SauceServes 6

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce

The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.

 
 
Roulade of Turkey with a Pork, Sage and Onion StuffingServes 4

Roulade of Turkey with a Pork, Sage and Onion Stuffing

This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce

 
 
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