Roasts

As you'd expect, Delia has plenty of lovely roast recipes up her sleeve, allowing you to put together a classic Sunday roast lunch or dinner for family and friends. Take a look at the How to Cook section of the site too, wherre you'll find advice on making the perfect gravy, roast potatoes and classic sauces.  

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Brown Beef Stock

Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets. For a light beef stock use the same ingredients and follow the same instructions but leave out the initial roasting of...

 

 

Serves 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 

 

Serves 6

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...

 

 

Serves 4 (with plenty of leftovers for Boxing Day)

Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce

This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.

 

 

Serves 1

Baked Lamb with Potato, Garlic and Rosemary

A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?

 

 

Serves 20-25

Baked Sugar-glazed Whole Gammon

For a smaller joint of boned gammon, such as a middle cut weighing 5-6 lb (2.25-2.75 kg), pre-soak and cook in exactly the same way, using half the quantity of glazing ingredients. Calculate 20 minutes per pound (450 g) and glaze during the last 30

 

 

Serves 8

Brussels Sprouts in Riesling with Bacon

Braising sprouts in wine and adding bacon lifts them to the realm of something really exciting...even those who claim to hate sprouts will enjoy them when cooked like this.

 

 

Serves 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 

 

Serves 4

All-in-One Baked Vegetables

Who says cooking is difficult? This quick recipe is a great way of cooking several veggies at once - and roasting them retains all the flavour and nutritional value. Wonderful with the Sunday roast!

 

 

Serves 6-8

Autumn Lamb Braised in Beaujolais

You could make this at any time of the year, but in Delia's view autumn lamb gives the most flavourful results. Serve it with plenty of mashed potato and root veg.

 

 

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