Risotto

Stirring stuff: master the basic technique and you will soon be a dab hand at risottos - which can be varied to suit a wide range of ingredients. And, for those who prefer a lazier option, follow Delia's recipes for wonderful oven-baked risotto...

 
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Roasted and Sun-dried Tomato RisottoServes 2 as a supper dish or 3-4 as a light lunch

Roasted and Sun-dried Tomato Risotto

Oven-roasted tomatoes, which have been slightly blackened and become really concentrated in flavour, are the mainstay of this superb dish.

 
 
Lobster RisottoServes 4 as a starter or 2 as a main course

Lobster Risotto

Doesn't this sound like the height of luxury? Well, it is and, thanks to a secret ingredient, plus ready-prepared lobster tails in brine, it's a risotto that anyone can make in minutes.

 
 
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