Return to listing

A Confit of Cranberries for serving with Game or Duck

This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.


This recipe is taken from Sainsbury's Magazine.


Place the cranberries in a saucepan with the rest of the ingredients.

Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time. 

What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

Pheasant Terrine Serves 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

Confit of Duck  Serves 8

Confit of Duck

Allow four weeks for the flavours of this confit to develop fully… a French classic that would make a good special-occasion dish as, once it's ready, you just need to cook it in the oven for 25 minutes.




Popular topic
Latest post
Ask Lindsey... Roasting Maths!
09 Oct 2015 22:41
Coffee Break Your recipes
09 Oct 2015 19:34
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Reply to above
09 Oct 2015 21:20
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Kitchen update
10 Oct 2015 00:17
Gardening Indoor plants
21 Aug 2015 13:00
CMS solutions by