Pot-roasting was all the rage a few years ago and deserves to make a comeback: like any one-pot meal it concentrates all the lovely juices and flavour in one pot and is a great way of cooking cheaper cuts of meat.
Pot roasts used to be very fashionable and deserve a revival - wintry one-pot casseroles like this one make the most of seasonal root veg and help you to feed the family cheaply.
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