Picnic Recipes

The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?

 
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Charred Onion and Swiss Cheese TartServes 4

Charred Onion and Swiss Cheese Tart

Parmesan cheese pastry, with a filling of Gruyere and onions makes a tart perfect for lunch, a light supper or a picnic.

 
 
Three Onion TartServes 6

Three Onion Tart

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.

 
 
Asparagus, Cheese and Egg TartletsServes 6

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served.

 
 
Pesto Rice SaladServes 4-6

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet.

 
 
Tiny Cheese, Onion and Olive SconesMakes about 28

Tiny Cheese, Onion and Olive Scones

These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving.

 
 
Baked Eggs in Wild Mushroom TartletsServes 6 as a starter

Baked Eggs in Wild Mushroom Tartlets

It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus

 
 
Caramelised Toffee Walnut Tarts with Clotted CreamServes 4

Caramelised Toffee Walnut Tarts with Clotted Cream

Buy some good-quality pastry tartlet cases and you can rustle up this gorgeous dessert or teatime treat in minutes!

 
 
Portuguese Custard TartsServes 4

Portuguese Custard Tarts

These are perfect to serve warm as a dessert, although I personally prefer them chilled. Either way, they just melt in the mouth, with pastry as light as a whisper and a filling of wobbly custard flavoured with vanilla, caramel and cinnamon.

 
 
Buckwheat Blinis with Smoked Salmon, Creme Fraiche and DillServes 6 (Makes 18-20 blinis)

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill

Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!

 
 
Chicken Liver Pate with Brandy, with Sweet-and-Sour Red Onion SaladServes 6

Chicken Liver Pate with Brandy, with Sweet-and-Sour Red Onion Salad

So easy to make, this lovely pate will soon become a firm favourite. The salad is a revelation too!

 
 
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