Picnic Recipes

The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?

 
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Asparagus and Cheese TartServes 6

Asparagus and Cheese Tart

'A simple but sublime tart' is how Delia describes this lovely tart, which is another mouthwatering way in which to enjoy asparagus, coupled with cream, cheese and eggs. Even the pastry has Cheddar in it for extra flavour!

 
 
Anchoïade with Toasted Goats' Cheese CroutonsServes 4

Anchoïade with Toasted Goats' Cheese Croutons

Anchovies, mi-cuit tomatoes, olives, oregano: all strong flavours, but combine them in a processor and you end up with this lovely pate-like result. Spread it on to toasted bread for a type of bruschetta - useful as nibbles at a party.

 
 
Spiced Pork Kebabs with ApricotsServes 2

Spiced Pork Kebabs with Apricots

Here you make a spicy apricot puree then marinate the pork for several hours before barbecuing - an unusual way to jazz up some pork kebabs. Serve with spiced basmati rice.

 
 
Red Onion and Goats’ Cheese TartServes 4

Red Onion and Goats’ Cheese Tart

An easy and quick vegetarian tart, this one uses ready-made puff pastry and a wonderful jar of caramelised red onions that should be a staple in your storecupboard.

 
 
Roquefort and Potato Scones with SageMakes 6

Roquefort and Potato Scones with Sage

Easy to make, these wonderful savoury scones will vanish in seconds! Although it may sound unusual to add Roquefort, potato and sage to scones, it actually works really well.

 
 
Prune and Armagnac Chocolate LogServes 6-8

Prune and Armagnac Chocolate Log

A flavour of Christmas here - a chocolate log with a wonderful filling of chocolate mousse and prunes in Armagnac. It would also make the most impressive dessert - minus the holly! - at any time of the year.

 
 
Bloody Mary TomatoesServes 6

Bloody Mary Tomatoes

Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!

 
 
Herb-coated Chicken with Three MustardsServes 4

Herb-coated Chicken with Three Mustards

Forget breaded drumsticks: these tasty thighs, coated with mustard then covered in herby breadcrumbs can be eaten hot or cold and will become a favourite with all the family.

 
 
Feta, Olive and Sun-dried Tomato SconesMakes 12

Feta, Olive and Sun-dried Tomato Scones

These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.

 
 
Crunchy Pistachio-coated DrumsticksServes 4

Crunchy Pistachio-coated Drumsticks

Marinate some chicken drumsticks, then coat them in a crunchy mixture of pistachios, spices and herbs - perfect for barbecues, outdoor eating and picnics, and bound to be a hit with any children who need feeding.

 
 
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