The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?
A brilliant dish for a party, this salad scores plenty of brownie points on the health scale, with brown rice, salad vegetables, seeds and nuts - ideal after all that rich Christmas food!
The original recipe didn’t have sesame seeds, which is an added dimension, and we’re pleased they’re popular with children since they’re so easy to pop into a lunchbox.
Surely the best sausage roll recipe, and way too good to only have at Christmas...
If you can get mi-cuit plums, the lovely squashy half-dried Agen prunes from France, so much the better. If not, then pitted dried Agen prunes will be fine.
This recipe is adapted from ‘Delia’s Complete How to Cook’
Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
Lovely on its own served as a starter or divided into small pieces to serve with drinks
Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.
This is very good served in wedges with a baby spinach salad
This is another cake that has a unique and different combination of punchy flavours – which makes it good for eating out-of-doors. Great for a picnic or afternoon tea in the garden.
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