Picnic Recipes

The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?

 
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Gooseberry and Creme Fraiche TartServes 6-8

Gooseberry and Creme Fraiche Tart

This has to be one of the easiest fruit tarts to make in the world. The filling is essentially gooseberries and custard set in a pastry crust. I have found that a teaspoon of balsamic vinegar somehow really gives an added flavour dimension...

 
 
Lancaster Lemon TartServes 4-6

Lancaster Lemon Tart

This is a first cousin of a Bakewell tart, using home-made lemon curd instead of jam, which I think goes very well with the flavour of almonds.

 
 
Lattice Mincemeat Dessert TartServes 8

Lattice Mincemeat Dessert Tart

Here is another festive dessert that makes good use of home-made mincemeat. Serve it fairly warm, with Cumberland Rum Butter to melt through the lattice.

 
 
Red Onion Tarte TatinServes 6 as a starter or 4 as a main course

Red Onion Tarte Tatin

This is simply the old favourite apple tarte Tatin turned into a savoury version. The red onions are mellowed and caramelised with balsamic vinegar, and look spectacularly good. And the cheese and thyme pastry provides the perfect background.

 
 
Roasted Tomato and Goats’ Cheese Tart with ThymeServes 6

Roasted Tomato and Goats’ Cheese Tart with Thyme

Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.

 
 
Smoked Fish Tart with a Parmesan CrustServes 6-8 as a starter or 4-6 as a main course

Smoked Fish Tart with a Parmesan Crust

Using smoked fish in a tart gives masses of flavour - and all you need to accompany it is a green salad or some steamed veg.

 
 
Smoked Salmon TartServes 6 as a starter or 4 as a main course with a salad

Smoked Salmon Tart

Crisp, flaky pastry encasing creamy filling with snippets of smoked salmon - do tarts get any more luxurious than this?

 
 
Roasted Red Pepper and Tomato TartServes 8

Roasted Red Pepper and Tomato Tart

Here Delia has brought together two of her favourite summer foods - peppers and tomatoes - and transformed them into a wonderful tart for the colder months.

 
 
'Not Pork' PiesMakes 6

'Not Pork' Pies

I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home-made pickles or chutneys. This is perfect food for outdoor eating and picnics

 
 
Chicken and Herb Picnic PieMakes 6

Chicken and Herb Picnic Pie

No one could fail to be delighted with these gorgeous little pies...in summer, they're perfect for picnics or for lunch, served with salads and chutneys.

 
 
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