Return to listing

Barbecued Sweetcorn

I think this is the nicest way to eat sweetcorn. Even if you don't have a barbecue going, you can still cook it under a pre-heated grill.

 

 
 
 Barbecued Sweetcorn

  Serves 4

Ingredients
 2 cobs sweetcorn
 1 dessertspoon olive oil
 salt and freshly milled black pepper
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

This recipe is taken from Delia Smith’s Summer Collection

Method

Remove the husks and threads from the sweetcorn, then brush the kernels all over with the oil, seasoning them liberally with salt and pepper as you go.

Place the corns on the grill over hot coals and watch them carefully, turning them around with tongs so that all the kernels get toasted to a golden-brown colour. The whole process will take about 5-10 minutes, depending on how far the corn is from the heat – test each one with a skewer to check that it is tender.

To serve, take your sharpest knife and cut the corns across into chunks. These are best eaten using your hands and just taking bites: delicious!

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Georgie Girl 1077
21 Dec 2014 23:08
Coffee Break Carnation
20 Dec 2014 17:49
Food and travel Venice
11 Nov 2014 09:07
Ingredients Golden Icing Sugar
05 Dec 2014 23:17
Can Anyone Help? For Kah22
21 Dec 2014 16:49
Books Video
21 Oct 2014 19:59
Equipment sammymax
20 Dec 2014 17:02
Gardening Gardening in general
09 Dec 2014 13:19
 
NetObserver
CMS solutions by REDtechnology.com