The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?
Children, in particular, seem to enjoy fried chicken and at least if it's home-made, you know what's in it! This easy recipe is bound to become a family favourite.
A less frugal version of this can be made for a special occasion by substituting 1/2 pint (275ml) cream for the milk.
This has a lovely Mediterranean flavour and tastes very good eaten out of doors on a hot summer's day.
This is unbelievably easy if you buy ready-cooked chicken. Thinking ahead, too, it's also a great recipe for leftover turkey on Boxing Day.
Maybe the speediest dessert ever, this luscious tart combines hedgerow berries and Bramley apples in a classic pairing that will have you asking for second helpings!
Mmmm…a wonderful combination of fried charred onions, Parmesan cheese pastry and Gruyere cheese in the filling give this scrummy tart the edge.
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served. Vegetarians might lik
This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet. If you can get Pecorino Romano for the pe
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving. If you're making
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Have you looked at the Delia Online Cookery School