The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?
Anyone who's been to Thailand will be familiar with lovely chicken satay, served with spicy peanut sauce. Delia's version is quick, easy and extremely tasty.
This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.
This stylish, simple and very Italian starter was first enjoyed by Delia at Le Caprice in London. San Daniele is the king of Italian ham - seek it out at an Italian deli or buy online; if you can't find it, use Parma ham instead.
Not for nothing has this lovely main-course salad become a classic! Give it a try as it's a good way to use up leftover cooked chicken and walnuts, celery and spring onions add plenty of crunch.
Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.
Quick and easy, once you've marinated the pork there's very little work to do, making this recipe ideal for busy days.
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
Following a holiday in Hong Kong, Delia was delighted to discover that, on her return home, it was easy enough to recreate these gorgeous spicy lamb kebabs.
A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.
Easy yet impressive, you simply have to add these to your party food repertoire. Use guacamole or smoked salmon instead of gravadlax if you prefer.
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