Picnic Recipes

The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?

 
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Crunchy Pistachio-coated DrumsticksServes 4

Crunchy Pistachio-coated Drumsticks

Marinate some chicken drumsticks, then coat them in a crunchy mixture of pistachios, spices and herbs - perfect for barbecues, outdoor eating and picnics, and bound to be a hit with any children who need feeding.

 
 
Marinated Chicken Satay with Peanut Satay Sauce - sponsored by Singha BeerServes 6 as a starter or 4 as a main course

Marinated Chicken Satay with Peanut Satay Sauce - sponsored by Singha Beer

Anyone who's been to Thailand will be familiar with lovely chicken satay, served with spicy peanut sauce. Delia's version is quick, easy and extremely tasty.

 
 
Pheasant TerrineServes 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Pan-roasted Italian Onions with San Daniele Ham and Shaved PecorinoServes 4 as a starter

Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino

This stylish, simple and very Italian starter was first enjoyed by Delia at Le Caprice in London. San Daniele is the king of Italian ham - seek it out at an Italian deli or buy online; if you can't find it, use Parma ham instead.

 
 
Chicken Waldorf Salad - The Delia Collection: ChickenServes 4

Chicken Waldorf Salad - The Delia Collection: Chicken

Not for nothing has this lovely main-course salad become a classic! Give it a try as it's a good way to use up leftover cooked chicken and walnuts, celery and spring onions add plenty of crunch.

 
 
Lucy's Tarte Tatin

Lucy's Tarte Tatin

Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.

 
 
Pork Kebabs with Honey and GingerServes 4

Pork Kebabs with Honey and Ginger

Quick and easy, once you've marinated the pork there's very little work to do, making this recipe ideal for busy days.

 
 
Rillettes de ToursServes 6 as a first course or light lunch

Rillettes de Tours

Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.

 
 
Spiced Lamb and Cashew KebabsServes 4

Spiced Lamb and Cashew Kebabs

Following a holiday in Hong Kong, Delia was delighted to discover that, on her return home, it was easy enough to recreate these gorgeous spicy lamb kebabs.

 
 
Marinated Chicken Kebabs with Whole SpicesServes 4

Marinated Chicken Kebabs with Whole Spices

A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.

 
 
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