The weather forecast's good so why not rustle up some of Delia's pukka picnic food and head for the great outdoors?
Surely the best sausage roll recipe, and way too good to only have at Christmas...
If you can get mi-cuit plums, the lovely squashy half-dried Agen prunes from France, so much the better. If not, then pitted dried Agen prunes will be fine.
This recipe is adapted from ‘Delia’s Complete How to Cook’
Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
Lovely on its own served as a starter or divided into small pieces to serve with drinks
Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
This is very good served in wedges with a baby spinach salad
This is another cake that has a unique and different combination of punchy flavours – which makes it good for eating out-of-doors. Great for a picnic or afternoon tea in the garden.
Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture
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