Pastry

Get the technique right - see our How to Cook section if you are new to pastry - and you can whiz up any number of pastry confections from pies to tarts, teatime treats and family puddings.

 
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Mini Tarts with 3 ToppingsMakes 12 of each

Mini Tarts with 3 Toppings

So quick and easy to make. This recipe is for 12 of each and you can freeze them and just reheat when you need them

 
 
Buttermilk Scones with Cheshire Cheese and ChivesMakes 6 scones

Buttermilk Scones with Cheshire Cheese and Chives

Cheese scones can be a bit bland, but here Delia has used tangy Cheshire cheese and peppery chives to add bite and colour. Give them a try - they're perfect for tea!

 
 
Parma Ham, Pecorino and Rosemary CrispsServes 4-6

Parma Ham, Pecorino and Rosemary Crisps

This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.

 
 
Spiced Apple and Raisin One-crust PieServes 8

Spiced Apple and Raisin One-crust Pie

This wonderful pie is the perfect end to a traditional Sunday lunch, just serve with custard, ice-cream or chilled pouring cream

 
 
Quiche LorraineServes 6 as a starter or 4 as a main course

Quiche Lorraine

Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
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