Pastry

Get the technique right - see our How to Cook section if you are new to pastry - and you can whiz up any number of pastry confections from pies to tarts, teatime treats and family puddings.

 
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Red Onion Tarte TatinServes 6 as a starter or 4 as a main course

Red Onion Tarte Tatin

Simply the old favourite apple tarte Tatin turned into a savoury version, red onions are mellowed and caramelised with balsamic vinegar, and look spectacularly good. The cheese and thyme pastry provides the perfect background.

 
 
Roasted Tomato and Goats’ Cheese Tart with ThymeServes 6

Roasted Tomato and Goats’ Cheese Tart with Thyme

Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.

 
 
Smoked Fish Tart with a Parmesan CrustServes 6-8 as a starter or 4-6 as a main course

Smoked Fish Tart with a Parmesan Crust

Using smoked fish in a tart gives masses of flavour - and all you need to accompany it is a green salad or some steamed veg.

 
 
Roasted Red Pepper and Tomato TartServes 8

Roasted Red Pepper and Tomato Tart

Here Delia has brought together two of her favourite summer foods - peppers and tomatoes - and transformed them into a wonderful tart for the colder months.

 
 
'Not Pork' PiesMakes 6

'Not Pork' Pies

I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home-made pickles or chutneys. This is perfect food for outdoor eating and picnics

 
 
A Very Easy One-crust Gooseberry PieServes 6

A Very Easy One-crust Gooseberry Pie

This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can see the fruit inside and, because there is less pastry, it's a little easier on the waistline.

 
 
Bacon and Egg PiesMakes 12

Bacon and Egg Pies

Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice served warm after the picnic if the weather wasn’t up to scratch. For a whole pie, use

 
 
Chicken and Herb Picnic PieMakes 6

Chicken and Herb Picnic Pie

No one could fail to be delighted with these gorgeous little pies...in summer, they're perfect for picnics or for lunch, served with salads and chutneys.

 
 
Cornish Pasty PieServes 6

Cornish Pasty Pie

I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling – which is also a lot quicker than making individual past

 
 
Flaky Fish PieServes 4

Flaky Fish Pie

This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special.

 
 
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