Spaghetti with Mexican Sauce
To make this sauce, you need the other half of the Mixed Double recipe, Cheese and Herb-crusted Cottage Pie (see related recipe below), which will provide you with just the right quantity of cooked minced beef.
This recipe is from Delia's One Is Fun!. Serves 1
In a small saucepan, heat the oil, then cook the chopped pepper in it for about 10 minutes to start softening.
Stir everything well, then bring it up to simmering point and simmer for 10 minutes.
Then drain in a colander and serve straight away on a warmed plate with the sauce poured over and freshly grated Parmesan sprinkled on top.