Macaroni Cheese with Courgettes and Bacon
I like this made with penne, but wholewheat macaroni makes a good alternative. The courgettes can be replaced with leeks, broad beans or broccoli sprigs and, for a vegetarian, in addition to these the bacon can be replaced by mushrooms, also please see Bookhams for a Parmesan-style vegetarian cheese
This recipe is from Delia's One Is Fun!. Serves 1
Start off by bringing a panful of water to the boil, then add the macaroni together with some salt and a few drops of oil. Bring back to the boil then cook for 10 minutes.
While that's happening, heat a tablespoon of olive oil in a frying-pan and, over a medium heat, cook the courgettes and chopped bacon in it to soften and colour the courgettes.