Green Tagliatelle with Three Cheeses
Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
Place the pasta in a pan with plenty of boiling salted water (with a few drops of oil added to prevent it sticking), and when the water has returned to the boil, cook for exactly 8 minutes. Meanwhile you can be preparing the sauce: all you do is place the Gorgonzola cheese and ricotta or cottage cheese in the goblet of a liquidiser together with the garlic, cream and half a tablespoon of hot water. Season with salt and pepper then blend until completely smooth. When the tagliatelle is ready, drain it thoroughly in a colander, then return it immediately to the hot pan. Add the olive oil, chopped pepper and spring onions plus a seasoning of salt and pepper, then toss well. Now spoon the cheese mixture into the pasta, toss again thoroughly then serve straight on to a hot plate and sprinkle with the Parmesan.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
Meat Free Monday
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!
For Liz Franklin
30 Jan 2015 20:35
Here I am.
30 Jan 2015 22:37
|Food and travel||
02 Jan 2015 21:21
Hoping to make marmalade tomorrow
23 Jan 2015 19:56
|Can Anyone Help?||
Steak & Kidney Pudding
28 Jan 2015 11:35
The Snow Child
28 Jan 2015 18:47
30 Jan 2015 20:08
30 Jan 2015 11:59