Return to listing

Green Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.

 
 

Method

Place the pasta in a pan with plenty of boiling salted water (with a few drops of oil added to prevent it sticking), and when the water has returned to the boil, cook for exactly 8 minutes. Meanwhile you can be preparing the sauce: all you do is place the Gorgonzola cheese and ricotta or cottage cheese in the goblet of a liquidiser together with the garlic, cream and half a tablespoon of hot water. Season with salt and pepper then blend until completely smooth. When the tagliatelle is ready, drain it thoroughly in a colander, then return it immediately to the hot pan. Add the olive oil, chopped pepper and spring onions plus a seasoning of salt and pepper, then toss well. Now spoon the cheese mixture into the pasta, toss again thoroughly then serve straight on to a hot plate and sprinkle with the Parmesan.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Thanks
24 Apr 2015 18:11
Coffee Break The DNA result
24 Apr 2015 21:56
Food and travel Lassi - Its a milk drink but why it is so famous
09 Apr 2015 09:34
Can Anyone Help? Soggy middle
19 Apr 2015 20:16
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment hope it works as well for you...
22 Apr 2015 18:12
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com