Summer fruit

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A Summer Trifle with Raspberries and Raspberry PureeServes 6

A Summer Trifle with Raspberries and Raspberry Puree

No cooking here - just an assembly job involving ready-made custard, trifle sponges and a few other magic ingredients. You'll end up with a trifle that will be loved by everyone!

 
 
A Terrine of Summer FruitsServes 6-8

A Terrine of Summer Fruits

Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.

 
 
A Compote of Figs in Marsala Wine with Mascarpone MousseServes 6

A Compote of Figs in Marsala Wine with Mascarpone Mousse

Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!

 
 
A Confit of Cranberries for serving with Game or DuckServes 4

A Confit of Cranberries for serving with Game or Duck

The title says it all and this jewel-like confit is the perfect foil for the richness of game or duck - you could also serve it with cheeses and cold cuts at Christmas as a change from your usual chutney.

 
 
Summer Fruit MillefeuilleServes 6

Summer Fruit Millefeuille

Who can resist such a stunning dessert? To make life easier you can use bought pastry but it's well worth making Delia's quick flaky pastry as it has a wonderful depth of flavour. Use any summer berries you like.

 
 
Gooseberry and Elderflower JelliesServes 6

Gooseberry and Elderflower Jellies

A marriage made in heaven, gooseberries and elderflowers complement each other perfectly - an example of nature at its best, as both ingredients are in season at the same time! These jellies are a refreshing summer pud.

 
 
Dark Apricot and Almond ConserveMakes three 1 lb (350 ml capacity) jars

Dark Apricot and Almond Conserve

A lovely dark preserve that you can make in the winter months, when fresh fruit is out of season, as it uses dried apricots. Apricots and almonds have a wonderful affinity and this is bound to become a family favourite!

 
 
Rhubarb CompôteServes 3

Rhubarb Compôte

A wonderfully easy way to serve rhubarb, this lovely compote totally avoids that common problem with rhubarb - mush! - as it cooks slowly in the oven without water to keep its texture and shape but add loads of flavour.

 
 
Summer Fruit Compôte scented with Lemon GrassServes 6

Summer Fruit Compôte scented with Lemon Grass

Predominantly fruit, this is a healthy summery dessert to serve to dieters who often feel they miss out on the pudding front. You can use any fruit combination you like - the lemon grass adds a subtle and intriguing element.

 
 
Spiced Cranberry and Claret JellyMakes about one 17½ fl oz (500 ml) preserving jar

Spiced Cranberry and Claret Jelly

Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.

 
 
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