Gooseberry and Elderflower Jellies
Jellies have played an increasing part in my repertoire in recent years, and this is largely because you can make really excellent jellies using various fruits and wines which provide a sophisticated dessert without too many calories. This is a splendid example.
|1lb (450g) green gooseberries|
|4 tablespoons elderflower cordial|
|4oz (110g) caster sugar|
|2 x 0.4 oz (11g) sachets powdered gelatine|
|12fl oz (350ml) Samur or other sparkling wine|
|Oven temperatures and Conversions|
|Click here for information|
|You will also need 6 stemmed glasses each of at least 7 fl oz (200 ml) capacity.|
Begin by topping and tailing the gooseberries, then put them in a wide, shallow pan with a lid. Sprinkle the sugar over them, then place over a very gentle heat, cover and let them heat through and soften for 5-6 minutes, stirring them around a couple of times.
Meanwhile soak the gelatine in a cup with 3 tablespoons water. Then, as soon as the gooseberries are just soft, remove them from the heat and stir in the gelatine mixture – very gently so as not to break the fruit too much.
Now pour the whole lot into a large bowl and leave to cool. As it cools and then becomes cold it will begin to turn syrupy (about 45 minutes-1 hour), and at this stage pour in the elderflower cordial and the wine.
Mix thoroughly and then pour the jelly into the stemmed glasses. Cover them with clingfilm and chill in the refrigerator until needed (I use a small baking tin as a tray to put the glasses on and this makes it much easier to keep them together in the refrigerator.)
Serve the jellies as they are or else with a blob of fromage frais on the top decorated with a small sprig of mint.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
Meat Free Monday
How long can sevill marmalade be stored for
26 Jan 2015 21:44
27 Jan 2015 01:12
|Food and travel||
02 Jan 2015 21:21
Hoping to make marmalade tomorrow
23 Jan 2015 19:56
|Can Anyone Help?||
27 Jan 2015 00:47
One is fun
02 Jan 2015 20:56
24 Jan 2015 06:48
25 Jan 2015 15:50