Summer fruit

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Easy Caramelised Orange Trifle with MadeiraServes 4–6

Easy Caramelised Orange Trifle with Madeira

In my ‘real cooks’ Christmas book, the caramelised orange trifle takes an absolute age to prepare – though it is, of course, superlative; the best of its kind. But I have to say that this easy version is also a real winner. I find there are those who

 
 
Spiced Cranberry and Orange BruleeServes 4

Spiced Cranberry and Orange Brulee

An easy, unctuous and very Christmassy do-ahead dessert. You can use a cook's blow torch for the brulee but the caramel won't be as crunchy as putting it under the grill.

 
 
Spiced Cranberry and Orange Jellies with Frosted CranberriesServes 4

Spiced Cranberry and Orange Jellies with Frosted Cranberries

I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal.

 
 
Cranberry and Orange Relish Serves 8

Cranberry and Orange Relish

This is Delia's choice for serving with the Christmas turkey - make it ahead and enjoy the combination of sweet and sharp flavours.

 
 
Pile-it-high Orange and Rhubarb Meringue PieServes 6-8

Pile-it-high Orange and Rhubarb Meringue Pie

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..

 
 
Vanilla Cream Terrine with Raspberries and Blackcurrant CoulisServes 6

Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis

A lovely, prepare-ahead dessert that will wow all who eat it.

 
 
Fast Fruit BrûléeServes 4

Fast Fruit Brûlée

Now that fruits are blast-frozen and can be stashed away in the freezer, you can make a sublime fast fruit brûlée or pop them under the grill sprinkled with liqueur and sugar and summon up a caramelised fruit dessert any old time. Both recipes serve 4.

 
 
Strawberries and Cream Sponge Cake

Strawberries and Cream Sponge Cake

This may look a little complicated, but in fact the final result makes it so much easier to serve for a party

 
 
Apricot Hazelnut Meringue CakeServes: 6-8

Apricot Hazelnut Meringue Cake

This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.

 
 
Proper Custard

Proper Custard

It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.

 
 
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