Summer fruit

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Traditional Apple CharlotteServes 4

Traditional Apple Charlotte

A glorious combination of crisp buttery bread crust and soft fragrant apples makes this a wonderful family dessert during the apple season and beyond. Just add cream!

 
 
Quick Bramble JellyMakes one 1 lb (350 ml capacity) preserving jar

Quick Bramble Jelly

This is not a jelly that will keep for long – perhaps only a month – but if you've been for a long walk in the autumn and returned with a harvest of brambles from the hedgerows, this recipe is so easy and quick to make and it does taste delicious.

 
 
Spiced Damson ChutneyMakes six 1 lb (350 ml capacity) jars

Spiced Damson Chutney

There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - dipping crisp,

 
 
Butterscotch BananasServes 1

Butterscotch Bananas

This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.

 
 
Michael's Mango FoolServes 1

Michael's Mango Fool

I happen to love the taste of fresh mangoes on their own (a combination of peaches and cream all in one fruit, I think). But as my husband rightly points out, you very often find the mango has ripened beyond the point where it can be decently served

 
 
Poached Pear in Caramel SauceServes 1

Poached Pear in Caramel Sauce

This makes just the right-sized, and most attractive, dessert for one. This idea also works very well with a poached peach in the summer. To poach a peach, follow the same method as for the pear...

 
 
Raspberry Shortcake CrumbleServes 1

Raspberry Shortcake Crumble

This is what I suppose I should call a 'master recipe' as it can be varied in endless ways. Raspberries are perhaps the nicest filling, but you could also use rhubarb, gooseberry or dried apricots and almonds. An alternative topping to the one I have

 
 
Gooseberry and Creme Fraiche TartServes 6-8

Gooseberry and Creme Fraiche Tart

This has to be one of the easiest fruit tarts to make in the world. The filling is essentially gooseberries and custard set in a pastry crust. I have found that a teaspoon of balsamic vinegar somehow really gives an added flavour dimension...

 
 
LinzertorteServes 6

Linzertorte

This is a famous Austrian torte named after the town of Linz. The rich pastry flan is made with ground hazelnuts. The fruity element usually is either redcurrant or raspberry but a while ago I tried using jellied cranberry sauce instead and liked the

 
 
Apple and Raisin ParcelsServes 8

Apple and Raisin Parcels

Akin to a traditional apple pie, this version is baked in individual servings. Just add plenty of cream, ice cream or custard for the ideal Sunday lunch pudding...

 
 
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