Summer fruit

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Dark Chunky MarmaladeMakes seven 0.5 litre jars

Dark Chunky Marmalade

Delia describes this marmalade as the best she's ever tasted and marmalade makers should rejoice: it needs long, slow cooking so is really easy to make.

 
 
Redcurrant JellyMakes two 0.5 litre jars

Redcurrant Jelly

Delia's redcurrant jelly is adapted from a 19th-century recipe and is a million miles from the over-processed sweet version all too often found in the shops today. Try it with lamb and cold cuts.

 
 
Gooseberry and Elderflower Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Gooseberry and Elderflower Ice Cream

This ice cream is unbelievably good. Perhaps one of the best treats of early summer would be to serve A Very Easy One Crust Gooseberry Pie accompanied by home-made ice cream: what a combination!

 
 
Gooseberry Yoghurt FoolServes 6

Gooseberry Yoghurt Fool

I now find that lusciously thick genuine Greek yoghurt makes the best fruit fool of all, as it allows the full flavour of the fruit to dominate. If you're serving this to someone who doesn't like yoghurt, don't worry – they won't know.

 
 
Frozen Chocolate BananasMakes 12

Frozen Chocolate Bananas

Sounds odd, doesn't it? But you'll believe it when you try it. These are truly sensational – better than ice cream or a sorbet. First you bite into crisp frozen chocolate and then meet the beautifully fragrant iced banana. Heaven.

 
 
Fromage Frais Cheesecake with Strawberry SauceServes 8

Fromage Frais Cheesecake with Strawberry Sauce

Whenever I see cheesecake on a menu I'm filled with longing – there's something awfully comforting about cheesecake – but the question always arises as to whether it will or will not be cloying (and if it is, what a waste of calories!).

 
 
Fromage Frais Creams with Red Fruit CompoteServes 6

Fromage Frais Creams with Red Fruit Compote

Previously, I have made these with mascarpone, but this low-fat alternative is, I feel, every bit as good as the rich version and the perfect accompaniment to any fruit compote.

 
 
Fresh Fruit and Mint VinaigretteServes 6

Fresh Fruit and Mint Vinaigrette

Although this lovely recipe may sound more like a dessert than a starter, it's actually a brilliantly refreshing way to begin a meal and cleanses the palate for what lies ahead.

 
 
Fresh Apricot and Pecan Muffins with Cinnamon IcingMakes 20 mini or 6 man-sized muffins

Fresh Apricot and Pecan Muffins with Cinnamon Icing

Light and lovely, American muffins are a real teatime treat - and you can add different variations to the basic muffin mix depending on what's available or in season.

 
 
Apricot and Nut CrunchiesMakes 24

Apricot and Nut Crunchies

One of the quickest and easiest recipes on record - so there's no excuse for not keeping the biscuit tin topped up with these teatime goodies. Use whatever combination of fruit and nuts you like!

 
 
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