Summer fruit

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Italian Rice Creams with Gooseberry and Elderflower PureeServes 6

Italian Rice Creams with Gooseberry and Elderflower Puree

Blackcurrants, raspberries or redcurrants can be used instead of gooseberries, but either way we just know you'll love this grown-up, prepare-ahead version of rice pudding!

 
 
Summer Fruit BruleeServes 6

Summer Fruit Brulee

Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.

 
 
Peaches Baked with AmarettiServes 4

Peaches Baked with Amaretti

Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.

 
 
Spiced Oranges in PortServes 6-8

Spiced Oranges in Port

These lovely spiced oranges are superb with any cold meats, especially ham. Make it in advance, so that the flavours have the chance to develop.

 
 
Home-made Christmas Mincemeat with CranberriesMakes 6 lb (2.75 kg)

Home-made Christmas Mincemeat with Cranberries

Surprisingly easy to make, this lovely mincemeat is bound to become a Christmas favourite. The addition of cranberries adds colour and flavour to a classic preserve that can be adapted easily for vegetarians.

 
 
Spiced Pickled PearsMakes a 1 litre jar

Spiced Pickled Pears

This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.

 
 
Preserved Pickled PeachesMakes 1¾ pints (1 litre)

Preserved Pickled Peaches

Pickled peaches are a brilliant way of keeping that summery feeling going all year round: perfect with cold meats and especially cheeses, these bottled fruits are certain to become a yearly tradition.

 
 
Grilled Autumn Fruits with Sabayon Cider SauceServes 4

Grilled Autumn Fruits with Sabayon Cider Sauce

A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.

 
 
Plums in MarsalaServes 6

Plums in Marsala

Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.

 
 
Molasses Brandy Snap BasketsMakes 6

Molasses Brandy Snap Baskets

Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.

 
 
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