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The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..
Now that fruits are blast-frozen and can be stashed away in the freezer, you can make a sublime fast fruit brûlée or pop them under the grill sprinkled with liqueur and sugar and summon up a caramelised fruit dessert any old time. Both recipes serve 4.
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Have you looked at the Delia Online Cookery School