Roulade
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Serves 10-12A Return to the Black Forest
A 1960s' revival here which looks impressive but is actually very easy to make - Delia has a foolproof way of rolling the flour-free roulade and the chocolate curls are child's play.
Makes 2 roulades (serves 12-16)Lemon Roulade
Ideal for buffet parties, this recipe makes two lovely, light and lemony roulades to serve 12-16. They can be made in advance and, if you're worried about rolling a roulade up, don't be: Delia tells you how to get it right every time.
Serves 8-10Buche de Noel (Chocolate Chestnut Log)
Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.
Serves 8Squidgy Chocolate Log
Those with a gluten intolerance will love this cake as it doesn't contain flour. The chocolate mousse and whipped cream filling certainly puts this in the indulgence category...
Serves 10-12Chocolate Hazelnut Meringue Roulade
When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry about rolling it up – if it cracks, it's quite normal. It's lovely having the layers of meringue an
Serves 4Roulade of Turkey with a Pork, Sage and Onion Stuffing
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce
Serves 4Cheese and Parsnip Roulade with Sage and Onion Stuffing
This recipe is in specific response to the letter I received from a vegetarian who asked if I could devise something that had stuffing, sauce and all the trimmings – so that he could feel as Christmassy as everyone else. Well, here it is, and I would
Serves 4Turkey Roulade with Pork, Sage and Onion Stuffing
A feast for four: this easy recipe uses turkey escalopes instead of a whole bird, but still manages to provide a sumptuous Christmas meal with all the traditional flavours.
Serves 10Chocolate Chestnut Roulade
A lovely recipe from Chris Pope, head chef at Norwich City Football Club, which is perfect for serving at Christmas buffet parties.
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