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Makes four 1 lb (350 ml capacity) jarsSmoky Tomato Chutney
Adding pimenton to a plain tomato chutney is an inspired move and makes it unbeatable with barbecued meats, sausages and cheeses. A great way of using up a glut in the garden!
Serves 8 Christmas Easy: Cranberry and Orange Relish
This is Delia's chosen version of cranberry sauce, made with oranges, cloves, sugar and cinnamon as well as oranges for a rich and full flavour.
Serves 4Di's Red Pepper Relish
A holiday in Provence inspired Delia to borrow this recipe from her good friend, Di. Easy to make, it's packed with pepper flavour and is ideal with cold cuts and cheese.
Serves 4-6Potato Chips with Red Onion, Tomato and Chilli Relish
Chips really do need something with them to give them a bit of a lift, which is where this zingy, tomato-based relish comes in. Who needs tomato ketchup?
Serves 2Fried Herrings with Oatmeal and a Beetroot Relish
Cheap, nutritious and packed with flavour, the humble herring deserves wider recognition, according to Delia. This recipe shows off its tasty potential really well.
Makes one 1 litre jarPreserved Dried Tomatoes
Oven-drying gives tomatoes a deep, intense flavour that will liven up all manner of dishes during the winter months - and is a useful way of using up a glut from the greenhouse, maybe?
Makes four 17½ fl oz (500 ml) preserving jarsGiardiniere Pickles (Italian Garden Pickles)
Bottle summer vegetables for a taste of summer in the depths of winter. These lovely Italian-style pickles are superb with a plate of charcuterie or cheeses and good bread.
Makes a 1 litre jarPickled Shallots in Sherry Vinegar
One Christmas tradition in our family is returning from midnight Mass to freshly baked, crisp sausage rolls and equally crisp pickled onions. I have now discovered that shallots with a little sherry vinegar make a different, rather special version.
Serves 8 Cranberry and Orange Relish
This is Delia's choice for serving with the Christmas turkey - make it ahead and enjoy the combination of sweet and sharp flavours.
Serves 6Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle
Dry-roasting spices and grating fresh coconut means that this recipe is packed with freshness and flavour, making it ideal to serve to friends, especially as it can be made in advance then reheated.
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