Caramelised Toffee Walnut Tarts with Clotted Cream
These lovely tarts provide an elegant dish to end a meal. Tartlet cases are fiddly and time-consuming to make yourself so why not cheat with good-quality bought ones, available from most supermarkets.
|4 M&S all-butter tartlet cases|
|110g walnut halves (or pieces)|
|4 rounded tbsp M&S rich caramel toffee sauce|
|chilled clotted cream (to serve)|
|Need help with conversions?|
This recipe is from Sainsbury's The Magazine 2008
First pre-heat the grill to its highest setting for at least 10 minutes. Meanwhile, warm the toffee sauce in a small pan, or in a microwave bowl.
Place the tartlet cases on a baking tray, then in another bowl combine the walnuts with two thirds of the warmed sauce, tossing them around to get a good coating.
Now spoon these into the tartlet cases and top each one with the rest of the sauce.
Place the tray under the grill 10cm from the heat and watch carefully. Wait until the tarts warm up and the sauce begins to bubble and caramelise (one to two minutes).
Serve warm from the grill with clotted cream.
Note: you can make these in advance and just warm gently before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!
Would you believe it? All you do is use a jar of quality mincemeat, plus a few extras and you can rustle up a last-minute Christmas pud in no time at all.
Don't let the word souffle put you off - these are very easy to make and can even be reheated or frozen! Serve them with Chilled Rum Sabayon for the finishing touch...
Mincemeat, apple, ready-rolled pastry and you're away: what could be easier than this tart, which is perfect at Christmastime, served with custard, cream or brandy butter.
Most Popular recipes
- Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
- Asparagus and Cheese Tart
- Quiche Lorraine
Delia's Flavours of Italy
24 Apr 2014 17:33
24 Apr 2014 19:14
|Food and travel||
03 Feb 2014 19:58
19 Apr 2014 11:23
|Can Anyone Help?||
24 Apr 2014 18:11
01 Apr 2014 23:34
21 Apr 2014 15:55
and so is Winter!!
22 Mar 2014 08:28